Chinese Food
All Recipes
Boiled clam
Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's total... ...
Duck meat and rice blood
Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet... ...
Fried duck blood
Celery has a high iron content. It can nourish the blood and replenish the deficiency. It can replenish the loss of women's menstrual blood. Eating it can avoid the skin being pale, dry and colorless. It can also make the eyes have spirit. The h... ...
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Thailand dongyingong soup
This soup is sour, hot, spicy, fragrant, sweet and sweet. It has all kinds of flavors.
Phase 62 zero failure. Smoked fish
Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
76 stage self-made reassuring oil stick
Fried dough sticks are very common in breakfast stands. It's an ancient Chinese pasta. It's one of the traditional Chinese breakfast. But most people buy two at the breakfast stand. Few people make them at home. Deep fried dough sticks deep frie... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
